Here are some of the main features of our dosing machine.
It is designed to dispense churros dough manually.
- Made of AISI 316 stainless steel.
- Welding and finishing by hand.
- Stainless steel screws
- Drive piston manufactured in food polyethylene.
- Support made of stainless steel.
- It has wheels.
- Hopper capacity: 15 kg.
- Lid for hopper included.
- Measures: 500 x 800 x 1500 mm.
- Includes special stainless steel nozzle.
- Mounting key included.
- Instruction manual Spanish / English.
- All its components comply with the European certification.
Here we offer the Manual Churros Dosing Machine by antonomasia. The most traditional and pioneer. It has become the model to follow of the machinery for the elaboration of current churros. The Churrerias, coffee shops and establishments with more traditional roots in Spain and the whole world, still use it with excellent results. Its robust body, its drive system, and the quality of its materials guarantee professional work.
Designed for the production of churros type “wheels”, whose texture of mass is more loose and liquid than the mass of churro de lazo or cane. The design of your hopper, or truncated cone, is specially directed to favor the correct and continuous fall of the mass towards the impeller body of the dosing machine. Inside this, a cylinder is located which, through a manual drive system, moves the dough towards the outlet or nozzle, through which the dough rises to be deposited in a smooth and continuous way in the container prepared for frying. Of comfortable handling, with this dosificadorra of churros manual, will be able to realize some wheels of churros of excellent quality. It will be the perfect companion for you, that with your skill, skill and quality of your masses, will turn you into a professional of the sector, attracting from the first moment, a large number of clients and diners.